Israel’s wine culture continued to develop and with it, the Carmel Winery. In the last decade, the winery has planted hundreds of acres of vineyards in the best growing regions in the country.
The Carmel Winery encompasses a wide diversity of vineyards and grape varieties throughout the country. This allows for the winery to choose grapes from every region – from the Upper Galilee and the Golan Heights, Shomron and Jerusalem Hills, to the lowlands of the Negev. Carmel is continuingly striving for excellence and uncompromising quality.
The majority of Carmel’s most recent vineyards were planted in the Upper Galilee region, the source of most of the finest wines produced by the Carmel Winery.